Water Conservation Practices and TechnologiesSee upcoming dates
Learn from nationally known water conservation expert, engineer and author Amy L. Vickers, whose award-winning book, "Handbook of Water Use and Conservation" will be provided.
Who Should Attend?
Who should attend?
- Engineers, building managers, and physical plant professionals
- Food and beverage plants and industrial water users
- Landscape and irrigation professionals
- Consultants and green building professionals
- Federal bases, water agencies, and regulatory staff
- Others who want to learn more about water conservation technologies
Monitoring water use and costs in your facility
How to conduct a water audit
Preparing a site water balance
Practices and technology for high volume water users
Water-smart landscaping and irrigation practices
Water metering technology developments
Plumbing and fixture technology developments
Graywater, rainwater harvesting, and industrial reuse options
The US EPA WaterSense program
Regulatory policies and financial perspectives
Field water audits and facility efficiency tour
Case studies from across the US
Exercises to apply what you’ve learned
Upcoming dates (0)
Take this course when it’s offered next!
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