Introduction to Food Chilling and Freezing

Chilling and freezing are two widely used processes in the production of foodstuffs.  Although chilling and freezing processes are energy-intensive, they are critical to ensure food product safety and quality.  This course is your opportunity to develop a foundational understanding of both the science and practices associated with food chilling and freezing processes.  In addition, this course will discuss methods for improving the performance of food chilling and freezing systems.  Method for predicting food chilling and freezing times will be introduced.

Practice Area: Advanced Processes

Upcoming Dates


View the payment cancellation policy


More Advanced Processes Courses

Developing Credible Scenarios: The Key to Successful Hazard Analysis and Risk Assessments

Combustible Dusts: General Hazards and Code Compliance

Compressed Gases: Safe Installations and Safe Operations


View All Advanced Processes Courses