Fundamentals of Confectionery Science and Technology, Module 3
Increase your understanding of the science that underpins the production of chocolate while developing knowledge of the physical and chemical properties of liquids.
Practice Area: Advanced Manufacturing
Start anytime, complete within 1 year
$549 for NCA Member
$1295 ($1049 for NCA Member) for any two Confectionery Science Modules
$1795 ($1349 for NCA Member) for all three Confectionery Science Modules