Fundamentals of Confectionery Science and Technology, Module 3

Chocolates

Increase your understanding of the science that underpins the production of chocolate while developing knowledge of the physical and chemical properties of liquids.

Practice Area: Advanced Manufacturing

Past Dates

Upcoming Dates


More Advanced Manufacturing Courses

Fundamentals of Confectionery Science and Technology - Module 1: Sugar Confections

Fundamentals of Confectionery Science and Technology - Module 2: Stabilized Confections