Fundamentals of Confectionery Science and Technology, Module 1

Sugar Confections

Increase your understanding of the fundamental principles of sugar-based confections and develop your knowledge of crystallization principles to make your candy taste even better!

Practice Area: Advanced Manufacturing

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More Advanced Manufacturing Courses

Fundamentals of Confectionery Science and Technology - Module 2: Stabilized Confections

Fundamentals of Confectionery Science and Technology - Module 3: Chocolates